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QUINN'S LIGHTHOUSE RESTAURANT & PUB

QUINN'S LIGHTHOUSE RESTAURANT & PUB

Address: 1951 Embarcadero, Oakland, CA 94606    Reservation Line: (510) 536-2050

MENUS

Soups
QUINN’S OWN CHOWDER CUP 7.99 BOWL 12.99
QUINN’S OWN SOUP OF THE DAY CUP 7.99 BOWL 12.99

Special breads
GARLIC BREAD 6.99
PESTO BREAD 6.99
COMBINATION BASKET (garlic & pesto) 9.50
GARLIC CHEESE BREAD 4 cheese blend 9.99

cold appetizers
MIXED GREENS 9.99
PEAR & GORGONZOLA 10.99
CAPRESE SALAD 11.99
QUINN’S SIGNATURE APPETIZER 14.99
LIGHTLY GRILLED TUNA STEAK SALAD 17.99
TRADITIONAL PRAWN COCKTAIL 17.99

HOT APPETIZERS
CHEESE STICKS 9.99
JALAPENO POPPERS (8) 9.99
FRIED RAVIOLI (8) 9.99
QUINN’S NACHO CHIP PLATTER 13.99
MONTEREY DEEP FRIED CALAMARI 14.99
QUINN’S FAMOUS DEEP FRIED WINGS – BUFFALO or BBQ
WINGS FOR ONE (8) 9.99 WINGS FOR TWO (16) 17.99
CRAB CAKES (2) 17.99
SAMPLER PLATTER 23.99

FRESH MUSSELS & CLAMS Half Bucket Full Bucket
ANCHOR BEER STEAMED MUSSELS 15.99 22.99
“MUSSELS, NEW ENGLAND STYLE” 15.99 22.99
“CLAMS & MUSSELS, NEW ENGLAND STYLE” 16.99 25.99
ALL CLAMS, NEW ENGLAND STYLE 16.99 25.99
CLAMS, CAJUN STYLE 18.99 27.99

MUSSELS, BELGIAN STYLE 27.99

ENTREE SALADS
WHOLE LEAF CAESAR’S 9.99
“(our house-dressing does not contain raw eggs)- Leaf of Romaine, Caesar dressing, parmesan and croutons”
“with roasted chicken breast 16.99, With shrimp 20.99, With smoked Scottish salmon 20.99”
“With fresh broiled filet of Atlantic Salmon 20.99, With reg or blackened prawns 20.99”

RAUL'S SALAD    14.99                                        
"A mixed salad with carrots, red onions, capers, hard boiled egg, bell peppers and beans,"                                          
"tossed in a light pesto vinaigrette, garnished with avocado (no substitutions, please!)"                                           
"You May Wish to Add: Crumbled blue cheese  2.99, Baby shrimp or roasted chicken  6.99"                                         

QUINN'S COBB SALAD  18.99                                       
"Mixed greens with fresh avocado, roasted chicken breast, crumbled blue cheese,"                                            
"artichoke heatrs, hard-boiled egg and diced bacon "                                            
"Choice of dressings: Quinn's balsamic vinaigrette, honey mustard, traditional blue cheese or ranch dressing"                                           

PRAWNS & SHRIMP SUPREME 23.99                                        
Served with our own Louie dressing and traditional accompaniments                                           

POKE SALADS 24.99                                       
"Ahi, tuna or smoked salmon"                                            

FAMOUS BURGERS & SANDWICHES

SAVORY TURKEY BURGER    13.99                                                   
QUINN'S GREAT BIG HAMBURGER (10oz)  13.99                       
THE GILROY HAMBURGER (10oz) 14.99                           
TUNA MELT   14.99                                   
CRISPY FISH BURGER  15.99                                
PHILLY CHEESE STEAK 16.99                                    
FRENCH DIP  16.99                                    
BUFFALO BURGER (8oz) Pasture Raised 18.99                        
BROILED SALMON OPEN-FACED SANDWICH  18.99                                        

SPECIAL SANDWICHES

CAPRESE SANDWICH (Vegetarian)   13.99                            
QUINN’S CLUBHOUSE SANDWICH (Chicken or Turkey)  14.99                   
CHICKEN HABANERO    15.99                                    
CUBAN SANDWICH  16.99                                
PASTRAMI SANDWICH ON FRENCH ROLL    16.99                    

FISH & SEAFOOD
QUINN’S OWN FISH & CHIPS 19.99
DINKY DOO SEAFOOD STEW 21.99
BLACKENDED CATFISH 24.99
WHITE FISH SANTA BARBARA 24.99
COCONUT PRAWNS 24.99
SEAFOOD RAVIOLI 24.99
FILET OF SALMON 25.99
SALMON TERIYAKI 25.99
BOOGALOO JUMPING PRAWNS 27.99
PRAWNS SCAMPI STYLE 27.99
BLACKENED PRAWN (spicy) 27.99
CRAB CAKES 28.99
CRAB STUFFED SALMON 34.99

POULTRY
QUINN’S DEEP FRIED BREAST OF CHICKEN 19.99
CHICKEN PICCATA 23.99
CHICKEN TUSCANY 24.99
CHICKEN MARSALA 24.99

GRATIN OF SEAFOOD NEWBURG - 29.99                                           
"Lobster blend meat, scallops, prawns, baby shrimp and fresh mushrooms in a sherry cream"                                           
lobster bisque sauce topped with seasoned bread crumbs.                                         
Served over savory wild rice mixture with a side of garlic bread and mixed greens                                           

QUINN’S DOODAA PLATES
“These popular dishes start with black beans, two-grain rice, corn salsa, fresh avocado and fresh vegetables.”

VIRGIN DOODAA   15.99                                                       
RED ROOSTER DOODAA  22.99                               
FRESH BROILED SALMON DOODAA 24.99                                   
PRAWNS DOODAA   25.99                                       

PASTA
VEGETARIAN PASTA SALERNO 16.99
ALFREDO PENNE PASTA PRIMAVERA 17.99
SPAGHETTI W/MEAT SAUCE 18.99
FRESH CLAM LINGUINE PASTA 21.99
SHRIMP PESTO PASTA 21.99
CHICKEN ALFREDO FETTUCINI 23.99
SALMON AFFIMUCATO 25.99
PASTA BALBOA 26.99
BABY LOBSTER PASTA 27.99
SEAFOOD PASTA 29.99

COMBINATION PLATES
BEEF STEW 20.99
JAMBALAYA 26.99
PAELLA VALENCIANA 28.99
OUR OWN EASY-TO- EAT CIOPPINO 29.99
SEAFOOD GRILL 34.99
SURF AND TURF 39.99

QUALITY MEATS
BISTRO STEAK 33.99
RIB EYE STEAK 35.99
RACK OF LAMB 36.99

Available after 5:00PM everyday: Replace one starch side with a baked potato with                                           
all the trimmings 2.99 or a Ia carte 5.00                                           

BEVERAGES
“COFFEE, ICE TEA, DIET COLA,” 3.25
“COLA, SIERRA MIST, GINGER ALE” 4.50
BITTER LEMON 4.99
PINK CRANBERRY LEMONADE 4.5
ARNOLD PALMER 4.5

BOTTLE NON – ALCOHOLIC BEVERAGES
SAN PELLEGRINO SPARKLING WATER 3.99
HENRY WEINHARD’S ROOT BEER 4.5
COCK N BULL GINGER BEER 4.5

FLOATS AND SHAKES
QUINN’S GINGER FLOATS 6.99
ROOT BEER FLOAT 6.99
CHOCOLATE OR VANILLA OR STRAWBERRY SHAKE 6.99

CHILDREN’S MENU
MACARONI & CHEESE 7.99
HAMBURGER W/ FRIES 8.99
CHICKEN TENDERS W/ FRIES 8.99
SPAGHETTI & MEAT SAUCE 8.99
FRIED COCONUT PRAWNS W/ FRIES 8.99

SUNDAY BRUNCH
Our full regular menu is available all day
DRINK SPECIALS
ABSOLUTE PEPPAR BLOODY MARY 10.00
STRAWBERRY DAIQUIRI 11.00
MUMM NAPA BRUT SPLIT BOTTLE 15.00
THE PINK PANTHER Glass 9.00 CARAFE 20.00
TRADITIONAL MIMOSA Glass 9.00 CARAFE 20.00

FOUNTAIN FLOATS AND SHAKES
CHOCOLATE OR VANILLA OR STRAWBERRY 5.99
THE QUINN’S GINGER FLOAT 6.99

SPECIALTY BRUNCH PLATES Served until to 2:00p.m
BARBARY COAST SOURDOUGH FRENCH TOAST 12.99
THE MONTE CRISTO 15.5
JAZZY JAMBALAYA OMELETTE 16.5
THE COVE OMELETTE 16.5
EGGS BENEDICT 16.5
THE COPENHAGEN OMELETTE 18.99
EGGS ST.ANDREW- SMOKED SALMON BENEDICT 18.99

FRESH VEGETABLE FRITTATA
Served with mixed greens and bean salad 15.5

THE MIGHTY LOBSTER OMELETTE
Fluffy egg and Langostino meat with cheddar cheese
………. Argh matey! 18.99

LARGE GROUP FOOD MENU (L)
SPECIAL SOUP OF THE DAY
OR
HOUSE SALAD
WHITEFISH ST. BARBARA
Sauteed with plum tomatoes, mushrooms, olives, capers, butter and
white wine, served with rice and fresh vegetables

CHICKEN TUSCANY
Baked breast of chicken topped with prawns in a scampi-style, olive oil
and tomato sauce with fresh avocado, served with vegetables and
two-grain rice

QUINN’S OWN FISH & CHIPS
Deep fried cod fish served on our special slaw with house made tartar
sauce and French fries

NEW YORK STEAK Add $8.00 to total cost of menu
Broiled, topped with fresh mushrooms, served with a baked potato and
fresh vegetable bouquet

CHICKEN ALFREDO FETTUCINI Fettucini in white cream sauce w/ chicken

CHEF'S CHOICE DESSERT                                           
COFFEE  /  HOT TEA  /  ICED TEA                                         

Cost of Menu $45.00                                            

LARGE GROUP FOOD MENU (D)
SPECIAL SOUP OF THE DAY
OR
HOUSE SALAD
STUFFED FILET OF SALMON
Broiled with baby shrimp and mushrooms in a wine butter sauce,
served with fresh vegetables and wild rice

CHICKEN TUSCANY
Baked breast of chicken topped with prawns in a scampi-style, olive oil and tomato sauce with fresh avocado, served with fresh vegetables and wild rice

SHRIMP SUPREME SALAD PLATTER
Served with love dressing and traditional garnish

PRIME RIB
Served with baked potato, creamed horseradish, and vegetables

RIBEYE STEAK
Broiled, topped with fresh mushrooms and garlic butter, served with a baked potato and fresh vegetables

CHEF'S CHOICE DESSERT                                           
COFFEE  /  HOT TEA  /  ICED TEA                                         

Cost of Menu $70.00                                            

WINE LIST Glass Bottle

WHITE WINE
SPARKLING WINE, MUMM (split) – 16
WHITE ZINFANDEL, BERINGER 9 28
KENWOOD YULUPA CHARDONNAY 11 32
RIESLING, CHATEAU STE. MICHELLE 11 36
CHLOE PI NOT GRIGIO 11 38
KIM CRAWFORD SAUVIGNON BLANC 12 40
SAUVIGNON BLANC, CUPCAKE – 40
CLOS DU BOIS CHARDONNAY 13 45
SAUVIGNON BLANC, WENTE – 45
CHARDONNAY, RODNEY STRONG – 55
SPARKLING WINE, MUMM – 65
CHARDONNAY, CAKEBREAD CELLARS – 90

RED WINE
TRAPICHE MALBEC 11 34
14 HANDS CABERNET 11 34
PETITE SIRAH, CUPCAKE – 38
MATUA PINOT NOIR 11 40
PASO CREEK MERLOT 12 42
HIDDEN CRUSH CABERNET 12 42
PINOT NOIR, MARK WEST – 42
ZINFANDEL, ZEN OF ZIN – 45
MERLOT, CHATEAU STE. MICHELLE – 48
CABERNET SAUVIGNON, RODNEY STRONG – 70

BEEF ON TAP
PABST’BLUE RIBBON’
COORS LIGHT
ANCHOR STEAM
CALICRAFT OAKTOWN BROWN
BLUE MOON
BOONT AMBER ALE
DRAKES AMBER ALE
FAT TIRE
FIRESTONE DOUBLE ALE
LAGUITAS IPA
NEW CASTLE BROWN
PILSNER URQUELL
PYRAMID HEFEWEIZEN
RACER 5 IPA
RAMPAGE DOUBLE IPA
SONOMA PEAR CIDER
SAM ADAMS BOSTON LAGER
SCRIMSHAW
SIERRA NEVADA
SPEAKEASY PROHIBITION
STELLA ARTOIS
BALLAST POINT BIG EYE IPA
BODDINGTONS PUB ALE
GUINNESS STOUT
21ST AMENDMENT TOASTER PASTRY RED ALE
MODELO ESPECIAL
TRUMER PILS
HERETIC CHOCOLATE HAZELNUT PORTER
LUCKY DEVIL ALEISTER ABBEY
GOOSE ISLAND IPA
SEASONAL
DUVEL

BOTTLED BEER
BUD LIGHT
CORONA LIGHT
MILLER LITE
MICHELOB ULTRA
BUDWEISER
CORONA
HEINEKEN
MGD
NEGRA MODELO
WOODCHUCK AMBER APPLE CIDER
O’DOULS
CLAUSTHALER

Quinns by the Bay martinis

Caramel Mocha Tini “Van gogh caramel vodka, van gogh double espresso vodka with a splash of kahlua & splash of cream”

Caffeini Tini “Kahlua & splash of cream, van gogh chocolate liquor, de kuyper butterscotch schnapps and coffee”

key Lime Tini “Absolut vanilia, simple syrup, Lime, and splash of cream”

Lemon Drop “Absolut citron, De Kuyper Triple sec, Lemon and a sugar rim”

Cosmo “Skyy, cointreau, splash of cranberry and a squeeze of lime”

Peachy Keen Tini “Absolut mandrin, De Kuyper Peach sahnapps, grand marnier, pineapple, orange juice and splash of grenadine”

Quinns Specialty Cocktails

Light House “Cruzan Rum, Malibu, Midori and splash of orange and cranberry”

Quinns Cooler “Skyy vodka, DeKuyper peachtree schnapps and ginger ale.”

Pomegranate Sunset “Van gogh pomegranate vodka, pineapple juice, splash of cranberry”

Baja gold “Patron anejo, pineapple juice, Dekuyper triple sec, lime juice”

QUINNS Famous Shooters

Washington Apple “Canadian club whiskey, DeKuyper Apple Pucker, Cranberry and Splash of 7-up”

Melon Ball “Absolut vodka, Midori, and Pineapple Juice”

Cariboy Lou “Cruzan Rum, Malibu coconut, and Pineapple”

Chocolate Cake Absolut citron and Frangelico

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