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QUINN'S LIGHTHOUSE RESTAURANT & PUB

QUINN'S LIGHTHOUSE RESTAURANT & PUB

Address: 1951 Embarcadero, Oakland, CA 94606    Reservation Line: (510) 536-2050

MENUS

Soups
QUINN’S OWN CHOWDER CUP 7.50 BOWL 11.99
QUINN’S OWN SOUP OF THE DAY CUP 7.50 BOWL 11.99

Special breads
GARLIC BREAD 6.25
PESTO BREAD 6.50
COMBINATION BASKET (garlic & pesto) 8.99
GARLIC CHEESE BREAD 4 cheese blend 9.50

cold appetizers
MIXED GREENS 8.99
PEAR & GORGONZOLA 9.99
CAPRESE SALAD 11.25
QUINN’S SIGNATURE APPETIZER 13.99
LIGHTLY GRILLED TUNA STEAK SALAD 16.5
TRADITIONAL PRAWN COCKTAIL 16.25

HOT APPETIZERS
CHEESE STICKS 9.5
JALAPENO POPPERS (8) 9.99
FRIED RAVIOLI (8) 9.99
QUINN’S NACHO CHIP PLATTER 13.99
MONTEREY DEEP FRIED CALAMARI 13.99
QUINN’S FAMOUS DEEP FRIED WINGS – BUFFALO or BBQ
CRAB CAKES (2) 17.5
SAMPLER PLATTER 22.99

FRESH MUSSELS & CLAMS Half Bucket Full Bucket
ANCHOR BEER STEAMED MUSSELS 15.25 21.99
“MUSSELS, NEW ENGLAND STYLE” 15.25 21.99
“CLAMS & MUSSELS, NEW ENGLAND STYLE” 16.25 24.25
“MUSSELS, BELGIAN STYLE” 25.25

ENTREE SALADS
WHOLE LEAF CAESAR’S 9.99
“(our house-dressing does not contain raw eggs)- Leaf of Romaine, Caesar dressing, parmesan and croutons”
“with roasted chicken breast 15.99, With shrimp 19.99, With smoked Scottish salmon 19.99”
“With fresh broiled filet of Atlantic Salmon 19.99, With reg or blackened prawns 19.99”

RAUL'S SALAD    13.5                                        
"A mixed salad with carrots, red onions, capers, hard boiled egg, bell peppers and beans,"                                          
"tossed in a light pesto vinaigrette, garnished with avocado (no substitutions, please!)"                                           
"You May Wish to Add: Crumbled blue cheese  2.99, Baby shrimp or roasted chicken  6.99"                                         

QUINN'S COBB SALAD  18.25                                       
"Mixed greens with fresh avocado, roasted chicken breast, crumbled blue cheese,"                                            
"artichoke heatrs, hard-boiled egg and diced bacon "                                            
"Choice of dressings: Quinn's balsamic vinaigrette, honey mustard, traditional blue cheese or ranch dressing"                                           

PRAWNS & SHRIMP SUPREME 22.5                                        
Served with our own Louie dressing and traditional accompaniments                                           

POKE SALADS 23.99                                       
"Ahi, tuna or smoked salmon"                                            

FAMOUS BURGERS & SANDWICHES

SAVORY TURKEY BURGER    12.99                                                   
QUINN'S GREAT BIG HAMBURGER (10oz)  12.99                       
THE GILROY HAMBURGER (10oz) 13.99                           
TUNA MELT   13.99                                   
CRISPY FISH BURGER  15.5                                
PHILLY CHEESE STEAK 16.5                                    
FRENCH DIP  16.5                                    
BUFFALO BURGER (8oz) Pasture Raised 17.5                        
BROILED SALMON OPEN-FACED SANDWICH  17.5                                        

SPECIAL SANDWICHES

CAPRESE SANDWICH (Vegetarian)   13.5                            
QUINN’S CLUBHOUSE SANDWICH (Chicken or Turkey)  13.99                   
CHICKEN HABANERO    15.5                                    
CUBAN SANDWICH  16.5                                
PASTRAMI SANDWICH ON FRENCH ROLL    16.5                    

FISH & SEAFOOD
QUINN’S OWN FISH & CHIPS 18.99
DINKY DOO SEAFOOD STEW 20.99
BLACKENDED CATFISH 23.5
WHITE FISH SANTA BARBARA 23.99
COCONUT PRAWNS 23.99
SEAFOOD RAVIOLI 23.99
FILET OF SALMON 24.5
SALMON TERIYAKI 24.5
BOOGALOO JUMPING PRAWNS 26.99
PRAWNS SCAMPI STYLE 26.99
BLACKENED PRAWN (spicy) 26.99
CRAB CAKES 27.99
CRAB STUFFED SALMON 33.5

POULTRY
QUINN’S DEEP FRIED BREAST OF CHICKEN 18.5
CHICKEN PICCATA 22.5
CHICKEN TUSCANY 23.5
CHICKEN MARSALA 23.5

GRATIN OF SEAFOOD NEWBURG - 28.99                                           
"Lobster blend meat, scallops, prawns, baby shrimp and fresh mushrooms in a sherry cream"                                           
lobster bisque sauce topped with seasoned bread crumbs.                                         
Served over savory wild rice mixture with a side of garlic bread and mixed greens                                           

QUINN’S DOODAA PLATES
“These popular dishes start with black beans, two-grain rice, corn salsa, fresh avocado and fresh vegetables.”

VIRGIN DOODAA   14.99                                                       
RED ROOSTER DOODAA  21.99                               
FRESH BROILED SALMON DOODAA 23.99                                   
PRAWNS DOODAA   24.99                                       

PASTA
VEGETARIAN PASTA SALERNO 15.99
ALFREDO PENNE PASTA PRIMAVERA 16.5
SPAGHETTI W/MEAT SAUCE 17.99
FRESH CLAM LINGUINE PASTA 20.99
SHRIMP PESTO PASTA 20.99
CHICKEN ALFREDO FETTUCINI 22.5
SALMON AFFIMUCATO 24.25
PASTA BALBOA 25.25
BABY LOBSTER PASTA 26.25
SEAFOOD PASTA 29.25

COMBINATION PLATES
BEEF STEW 19.99
JAMBALAYA 25.99
PAELLA VALENCIANA 27.25
OUR OWN EASY-TO- EAT CIOPPINO 28.99
SEAFOOD GRILL 33.99
SURF AND TURF 37.99

QUALITY MEATS
BISTRO STEAK 32.5
RIB EYE STEAK 34.5
RACK OF LAMB 34.99

Available after 5:00PM everyday: Replace one starch side with a baked potato with                                           
all the trimmings 2.99 or a Ia carte 5.00                                           

BEVERAGES
“COFFEE, ICE TEA, DIET COLA,” 3.25
“COLA, SIERRA MIST, GINGER ALE” 4.25
ITALIAN FLAVORED SODA 4.5
BITTER LEMON 4.5
PINK CRANBERRY LEMONADE 4.5
ARNOLD PALMER 4.5

BOTTLE NON – ALCOHOLIC BEVERAGES
SAN PELLEGRINO SPARKLING WATER 3.99
HENRY WEINHARD’S ROOT BEER 4.5
COCK N BULL GINGER BEER 4.5

FLOATS AND SHAKES
QUINN’S GINGER FLOATS 6.99
ROOT BEER FLOAT 6.99
CHOCOLATE OR VANILLA OR STRAWBERRY SHAKE 6.99

CHILDREN’S MENU
MACARONI & CHEESE 6.99
HAMBURGER W/ FRIES 7.99
CHICKEN TENDERS W/ FRIES 7.99
SPAGHETTI & MEAT SAUCE 7.99
FRIED COCONUT PRAWNS W/ FRIES 7.99

MILK    2.99                                        
SOFT DRINKS     3.5                                     
"APPLE, ORANGE, GRAPE, PINEAPPLE OR CRANBERRY JUICE "   3.5                                     
ITALIAN SODA    3.5                                     
PINK CRANBERRY LEMONADE CARBONATED  3.5                                     
ARNOLD PALMER   3.5                                     
MILKSHAKE   3.99                                        
ROOT BEER FLOAT     4.5                                     
QUINN'S GINGER FLOAT    4.5                                     

SUNDAY BRUNCH
Our full regular menu is available all day
DRINK SPECIALS
ABSOLUTE PEPPAR BLOODY MARY 9
STRAWBERRY DAIQUIRI 10
MUMM NAPA BRUT SPLIT BOTTLE 14.00
THE PINK PANTHER Glass 8.00 CARAFE 18.00
TRADITIONAL MIMOSA Glass 8.00 CARAFE 18.00

FOUNTAIN FLOATS AND SHAKES
CHOCOLATE OR VANILLA OR STRAWBERRY 5.99
THE QUINN’S GINGER FLOAT 6.99

SPECIALTY BRUNCH PLATES Served until to 2:00p.m
BARBARY COAST SOURDOUGH FRENCH TOAST 12.5
THE MONTE CRISTO 14.5
JAZZY JAMBALAYA OMELETTE 15.5
THE COVE OMELETTE 15.5
EGGS BENEDICT 15.5
THE COPENHAGEN OMELETTE 17.99
EGGS ST.ANDREW- SMOKED SALMON BENEDICT 17.99

FRESH VEGETABLE FRITTATA
Served with mixed greens and bean salad 14.5

THE MIGHTY LOBSTER OMELETTE
Fluffy egg and Langostino meat with cheddar cheese
………. Argh matey! 17.99

LARGE GROUP FOOD MENU (L)
SPECIAL SOUP OF THE DAY
OR
HOUSE SALAD
WHITEFISH ST. BARBARA
Sauteed with plum tomatoes, mushrooms, olives, capers, butter and
white wine, served with rice and fresh vegetables

CHICKEN TUSCANY
Baked breast of chicken topped with prawns in a scampi-style, olive oil
and tomato sauce with fresh avocado, served with vegetables and
two-grain rice

QUINN’S OWN FISH & CHIPS
Deep fried cod fish served on our special slaw with house made tartar
sauce and French fries

NEW YORK STEAK Add $8.00 to total cost of menu
Broiled, topped with fresh mushrooms, served with a baked potato and
fresh vegetable bouquet

CHICKEN ALFREDO FETTUCINI Fettucini in white cream sauce w/ chicken

CHEF'S CHOICE DESSERT                                           
COFFEE  /  HOT TEA  /  ICED TEA                                         

Cost of Menu $42.00                                            

LARGE GROUP FOOD MENU (D)
SPECIAL SOUP OF THE DAY
OR
HOUSE SALAD
STUFFED FILET OF SALMON
Broiled with baby shrimp and mushrooms in a wine butter sauce,
served with fresh vegetables and wild rice

CHICKEN TUSCANY
Baked breast of chicken topped with prawns in a scampi-style, olive oil and tomato sauce with fresh avocado, served with fresh vegetables and wild rice

SHRIMP SUPREME SALAD PLATTER
Served with love dressing and traditional garnish

PRIME RIB
Served with baked potato, creamed horseradish, and vegetables

RIBEYE STEAK
Broiled, topped with fresh mushrooms and garlic butter, served with a baked potato and fresh vegetables

CHEF'S CHOICE DESSERT                                           
COFFEE  /  HOT TEA  /  ICED TEA                                         

Cost of Menu $60.00                                            

WINE LIST Glass Bottle

WHITE WINE
SPARKLING WINE, MUMM (split) – 15
WHITE ZINFANDEL, BERINGER 8 25
KENWOOD YULUPA CHARDONNAY 10 30
RIESLING, CHATEAU STE. MICHELLE 10 34
CHLOE PI NOT GRIGIO 10 36
KIM CRAWFORD SAUVIGNON BLANC 10 36
SAUVIGNON BLANC, CUPCAKE – 38
CLOS DU BOIS CHARDONNAY 12 40
SAUVIGNON BLANC, WENTE – 42
CHARDONNAY, RODNEY STRONG – 50
SPARKLING WINE, MUMM – 60
CHARDONNAY, CAKEBREAD CELLARS – 80

RED WINE
TRAPICHE MALBEC 10 32
14 HANDS CABERNET 10 32
PETITE SIRAH, CUPCAKE – 35
MATUA PINOT NOIR 10 36
PASO CREEK MERLOT 11 38
HIDDEN CRUSH CABERNET 11 38
PINOT NOIR, MARK WEST – 38
ZINFANDEL, ZEN OF ZIN – 42
MERLOT, CHATEAU STE. MICHELLE – 45
CABERNET SAUVIGNON, RODNEY STRONG – 60

BEEF ON TAP
PABST’BLUE RIBBON’
COORS LIGHT
ANCHOR STEAM
CALICRAFT OAKTOWN BROWN
BLUE MOON
BOONT AMBER ALE
DRAKES AMBER ALE
FAT TIRE
FIRESTONE DOUBLE ALE
LAGUITAS IPA
NEW CASTLE BROWN
PILSNER URQUELL
PYRAMID HEFEWEIZEN
RACER 5 IPA
RAMPAGE DOUBLE IPA
SONOMA PEAR CIDER
SAM ADAMS BOSTON LAGER
SCRIMSHAW
SIERRA NEVADA
SPEAKEASY PROHIBITION
STELLA ARTOIS
BALLAST POINT BIG EYE IPA
BODDINGTONS PUB ALE
GUINNESS STOUT
21ST AMENDMENT TOASTER PASTRY RED ALE
MODELO ESPECIAL
TRUMER PILS
HERETIC CHOCOLATE HAZELNUT PORTER
LUCKY DEVIL ALEISTER ABBEY
GOOSE ISLAND IPA
SEASONAL
DUVEL

BOTTLED BEER
BUD LIGHT
CORONA LIGHT
MILLER LITE
MICHELOB ULTRA
BUDWEISER
CORONA
HEINEKEN
MGD
NEGRA MODELO
WOODCHUCK AMBER APPLE CIDER
O’DOULS
CLAUSTHALER

Quinns by the Bay martinis

Caramel Mocha Tini “Van gogh caramel vodka, van gogh double espresso vodka with a splash of kahlua & splash of cream”

Caffeini Tini “Kahlua & splash of cream, van gogh chocolate liquor, de kuyper butterscotch schnapps and coffee”

key Lime Tini “Absolut vanilia, simple syrup, Lime, and splash of cream”

Lemon Drop “Absolut citron, De Kuyper Triple sec, Lemon and a sugar rim”

Cosmo “Skyy, cointreau, splash of cranberry and a squeeze of lime”

Peachy Keen Tini “Absolut mandrin, De Kuyper Peach sahnapps, grand marnier, pineapple, orange juice and splash of grenadine”

Quinns Specialty Cocktails

Light House “Cruzan Rum, Malibu, Midori and splash of orange and cranberry”

Quinns Cooler “Skyy vodka, DeKuyper peachtree schnapps and ginger ale.”

Pomegranate Sunset “Van gogh pomegranate vodka, pineapple juice, splash of cranberry”

Baja gold “Patron anejo, pineapple juice, Dekuyper triple sec, lime juice”

QUINNS Famous Shooters

Washington Apple “Canadian club whiskey, DeKuyper Apple Pucker, Cranberry and Splash of 7-up”

Melon Ball “Absolut vodka, Midori, and Pineapple Juice”

Cariboy Lou “Cruzan Rum, Malibu coconut, and Pineapple”

Chocolate Cake Absolut citron and Frangelico

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