Take Out Menu

“The outdoor dining is NOW open for your dining pleasures and takeouts are also available. Due to the Covid-19, we are temporarily offering a modified menu.” Enjoy our “SUNDAY BRUNCH MENU” only Sunday 11:30am ~ 2pm. Please call us to order at (510)536-2050. Thank you.

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Soups QUINN’S OWN CHOWDER CUP 7.99 BOWL 12.99 Special breads GARLIC BREAD 6.99 PESTO BREAD 6.99 cold appetizers MIXED GREENS Choice of dressings (Quinn’s balsamic vinaigrette, honey mustard, traditional blue cheese or ranch.) LIGHTLY GRILLED TUNA STEAK SALAD Served over baby greens w/ a mustard & soy sauce HOT APPETIZERS CHEESE STICKS Breaded mozzarella JALAPENO POPPERS (8) Served with ranch dressing FRIED RAVIOLI (8) Served with marinara dipping sauce QUINN’S FAMOUS DEEP FRIED WINGS – BUFFALO or BBQ WINGS FOR ONE (8) 9.99 WINGS FOR TWO (16) 17.99 FRESH MUSSELS & CLAMS CLAMS & MUSSELS, NEW ENGLAND STYLE Prepared in a butter, garlic, celery and white wine broth ALL CLAMS, NEW ENGLAND STYLE Prepared in a butter, garlic, celery and white wine broth ENTREE SALADS WHOLE LEAF CAESAR’S (our house-dressing does not contain raw eggs)- Leaf of Romaine, Caesar dressing, parmesan and croutons with roasted chicken breast 16.99, With shrimp 20.99, With smoked Scottish salmon 20.99 With fresh broiled filet of Atlantic Salmon 20.99, With reg or blackened prawns 20.99 QUINN’S COBB SALAD Mixed greens with fresh avocado, roasted chicken breast, crumbled blue cheese, artichoke heatrs, hard-boiled egg and diced bacon Choice of dressings: Quinn’s balsamic vinaigrette, honey mustard, traditional blue cheese or ranch dressing FAMOUS BURGERS & SANDWICHES QUINN’S GREAT BIG HAMBURGER (10oz) Freshly made daily TUNA MELT With sweet potato fries CRISPY FISH BURGER Deep fried white fish filet BROILED SALMON OPEN-FACED SANDWICH Served with tartar sauce blackened salmon Add 1.00 Regular Wishes: 1.99 each Swiss cheese / Pepper Jack cheese American cheese / Sauteed mushrooms Cheddar cheese / BBQ sauce Bacon strips / Blue cheese Fresh avocado / Roasted bell peppers SPECIAL SANDWICHES Served with cole slaw or mixed green salad, and homemade potato salad QUINN’S CLUBHOUSE SANDWICH (Chicken or Turkey) Served on grilled sourdough bread FISH & SEAFOOD QUINN’S OWN FISH & CHIPS Deep fried white fish served on our special slaw with house made tartar sauce and French fries BLACKENDED CATFISH w/langostino lobster sauce & polenta SEAFOOD RAVIOLI Lobster & cheese ravioli, shrimp, scallop & langostino meat w/ tomato cream sauce BOOGALOO JUMPING PRAWNS Prawns sauteed in garlic, wine and spices, flavored with smoked sausage and CRAB STUFFED SALMON Baby shrimp with lemon butter POULTRY CHICKEN TUSCANY Grilled breast, topped with 4 prawns in scamp-style olive oil,mushroom and tomato sauce, served with fresh avocado QUINN’S DOODAA PLATES These popular dishes start with black beans, two-grain rice, corn salsa, fresh avocado and fresh vegetables. FRESH BROILED SALMON DOODAA Filet of salmon seasoned with lemon pepper PRAWNS DOODAA Prawns with garlic, wine and spices PASTA ALFREDO PENNE PASTA PRIMAVERA Served in a rich white cream sauce, pesto sauce or marinara sauce SHRIMP PESTO PASTA Fettucini pasta served in a light garlic pesto sauce with bay shrimps CHICKEN ALFREDO FETTUCINI Fettucini in white cream sauce w/ chicken BABY LOBSTER PASTA Fettucini in a white cream sauce with langostino meat, mild or spicy SEAFOOD PASTA Linguine, fresh fish of the day, scallop, prawns, clams and mussels in an olive oil, (marinara or creamy alfredo or pesto sauce) COMBINATION PLATES JAMBALAYA Traditional style with prawns, chicken, ham, hot sausage, and red and green bell peppers in creole tomato rice, served with fresh garlic bread PAELLA VALENCIANA Traditional Spanish saffron rice dish with prawns, chicken, clams, bay shrimp, mussels, olives and capers QUALITY MEATS BISTRO STEAK N.Y. steak topped with garlic butter, fresh mushrooms, and steak fries RIB EYE STEAK Broiled with fresh mushrooms add gorgonzola sauce $2.00

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SUNDAY BRUNCH
Our full regular menu is available all day

DRINK SPECIALS
ABSOLUTE PEPPAR BLOODY MARY 10.00
STRAWBERRY DAIQUIRI 11.00
MUMM NAPA BRUT SPLIT BOTTLE 15.00
THE PINK PANTHER Glass 9.00 CARAFE 20.00
TRADITIONAL MIMOSA Glass 9.00 CARAFE 20.00

FOUNTAIN FLOATS AND SHAKES
CHOCOLATE OR VANILLA OR STRAWBERRY 5.99
THE QUINN’S GINGER FLOAT 6.99

SPECIALTY BRUNCH PLATES Served until to 2:00p.m
BARBARY COAST SOURDOUGH FRENCH TOAST 12.99
THE MONTE CRISTO 15.5
JAZZY JAMBALAYA OMELETTE 16.5
THE COVE OMELETTE 16.5
EGGS BENEDICT 16.5
THE COPENHAGEN OMELETTE 18.99
EGGS ST.ANDREW- SMOKED SALMON BENEDICT 18.99

FRESH VEGETABLE FRITTATA
Served with mixed greens and bean salad 15.5

THE MIGHTY LOBSTER OMELETTE
Fluffy egg and Langostino meat with cheddar cheese
………. Argh matey! 18.99