California Mixed Grill

— SOUPS —
Quinn's French Onion $4.99 (bowl)

Special Soup of The Day $2.99 cup/$3.99 bowl

Seafood Chowder $4.99 cup/$5.99 bowl

— BAR FOOD —
Quinn's Nachos $7.59
Special chips smothered with refried beans, jalapenos, three-cheese blend, and sour cream!

— CLAMS AND MUSSELS —
We use fresh New Zealand cockles, and mussels from Prince Edward Island, Canada.

New England Style Clams
¾ lb. Appetizer $9.99
1½ lb. Bucket $15.99

Clams and Mussels $14.99

Cajun Clams $9.99
Spicy red cream sauce.

*Belgian Style Roasted Mussels $12.99
In a saffron broth, with a touch of Pernod. Served with French fries.

— APPETIZER SALADS —
Mixed Greens $3.99
With garnish and your choice of dressing: Quinn's balsamic vinaigrette, bleu cheese, ranch, or 99% fat-free creamy Italian.

Caesar Salad $4.99
Leaf of Romaine, Caesar dressing, Parmesan, and croutons.

Steakcut Tomato $5.99
Sliced thick, purple onions, and anchovies with Quinn's balsamic vinaigrette.

Eureka Salad $5.99
Baby spinach with crumbled bleu cheese, sweet roasted bell peppers, sunflower seeds, and Quinn's balsamic vinaigrette.

Heart of Romaine $5.99
With two-bean salad, tomatoes, purple onions, bleu cheese, and Quinn's red vinaigrette.

Quinn's Signature Appetizer $6.99
Sliced beefsteak tomato, bay shrimp, heart of artichoke, and pesto vinaigrette dressing.

— LIGHTER PORTIONS —
*(H) Pasta Bucatini $7.99
Angel hair pasta with marinara sauce, sliced fresh mushrooms, cilantro, and marinated artichoke hearts.

Fresh Clam Angel Hair Pasta $7.99
Cooked in wine and garlic.

Shrimp Pesto Pasta $8.49
Angel hair pasta, light garlic pesto sauce, and bay shrimp.

*(H) Madras Curry Vegetable Plate $8.99
Fresh vegetables in a mildly spicy curry sauce on black beans and rice.

*Fresh Vegetable Frittata $8.99
Served with mixed greens and gazpacho salsa.

— ENTRÉE SALADS —
*Caprese Salad of Beefsteak Tomato $8.99
With firm smoked Buffalo mozzarella, basil pesto vinaigrette. Served with marinated artichoke hearts, red onions, and kalamata olives and capers.
With sliced chicken breast add $3.00

Whole Leaf Caesar's
(I) Leaf of Romaine, Caesar dressing, Parmesan, and croutons, $7.99
(II) With bay shrimp, $10.99
(III) With herb-spiced slices of chicken breast (mildly spiced), $10.99
(IV) With smoked Scottish salmon $12.99
Spinach Salad $9.99
Baby spinach, crumbled eggs, grilled bacon, with Quinn's balsamic vinaigrette, sprinkled with Parmesan cheese. With bay shrimp or sliced chicken breast, add $2.00

Quinn's  Cobb Salad $10.99
Smoked turkey breast, feta cheese, fresh avocado, hearts of artichoke, hard-cooked eggs, tomatoes, and mixed greens, choice of dressing.

*(Q) Prawns and Shrimp Supreme $13.99
With our own Louis dressing and traditional accompaniments.

— PASTA —
Housemade Lasagne $9.49
Layered with beef, Italian hot sausage, mushroom, onion, ricotta cheese, marinara sauce, and topped with jack and mozzarella cheeses. Served with mixed salad.

*(H) Salerno Pasta $8.99
Linguine with fresh sliced mushrooms, marinated artichoke hearts, sliced olives, green onions in a marinara red sauce.

Pesto and Bay Shrimp Linguine $12.99

Linguine Sonoma $11.99
Sliced breast of chicken, marinated sweet bell peppers, and mushrooms, in a light garlic chicken broth.

Fisherman's Wharf Linguine $14.99
Imported baby clams, fresh in-shell clams in your choice of Alfredo (cream sauce) or marinara (red) sauce.

Pasta Balboa $13.99
Angel hair pasta in a light cream sauce with smoked sausage, scallops, whitefish, mushrooms, cilantro,
green onions, and plum tomatoes.

Pasta Marco Polo $15.99
Linguine with sea scallops, prawns, chicken, bay shrimp, and Prince Edward Island mussels in a spicy Madras curry sauce. Topped with almonds.


*(H) Prepared to meet the dietary guidelines of the American Heart Association.

*(S) Entrées include our fresh vegetable bouquet and a choice of savory rice, roasted red potatoes, or penne rigate in marinara sauce.

*(Q) A Quinn's signature dish.

*New