MENUS

Soups
QUINN’S CHOWDER CUP 9 BOWL 15
SOUP OF THE DAY CUP 9 BOWL 15

HOUSE BREAD
GARLIC BREAD 9
PESTO BREAD 9
COMBINATION BREAD 14
GARLIC CHEESE BREAD 15

APPETIZERS
MIXED GREENS SALAD 10
PEAR & GORGONZOLA 14
CAPRESE SALAD 15
PRAWN COCKTAIL 19
QUINN’S SIGNATURE 16
SAMPLER PLATTER 29
NACHO PLATTER 18
CHEESE STICKS 13
JALAPENO POPPERS 13
FRIED RAVIOLI 13
CALAMARI 18
CHICKEN WINGS 17
CRAB CAKES 20

MUSSELS & CLAMS Half Bucket / Full Bucket
ANCHOR BEER STEAMED MUSSELS 19 / 28
NEW ENGLAND MUSSELS 19 / 28
NEW ENGLAND CLAMS & MUSSELS 20 / 32
NEW ENGLAND CLAM 20 / 32
CAJUN CLAMS 22 / 34
BELGIAN MUSSELS 34

SALADS
Add Chicken breast +9, Prawn +12, Baby Shrimp +10
Add Salmon +13, Smoked Salmon +13

CLASSIC CAESARD    13                                        
Whole leaf Romaine, Parmesan, Croutons                                         
QUINN'S SALAD  18                                       
Carrots, red onion, capers, egg, bell pepper, avocado     
COBB SALAD  23                                       
Chicken, Avocado, Blue cheese, Artichoke, egg, bacon gf
TUNA STEAK SALAD  20                                       
Lightly grilled tuna steak, mustard soy sauce (contains nut oil)                                      
PRAWNS & SHRIMP SUPREME  29                                        
Served with our own Louie dressing and traditional accompaniments gf                                          
POKE SALADS 25                                       
Ahi tuna with mixed Greens & mango, avocado  (contains nut oil) 
VERGIN DOODAA   19
Steamed vegetables, black beans, rice, com salad, avocado gf                                           

BURGERS & SANDWICHES
Choice of fries, cole slaw, house salad or potato salad
Add Cheese +2, Sauteed Mushroom +3, Avocado +3, Bacon +4

                                                  
QUINN'S SIGNATURE BURGER (10oz)  17                       
THE GILROY BURGER  18  
SAVORY TURKEY BURGER  17                         
TUNA MELT SANDWICH  17 
CLUBHOUSE SANDWICH  18                                  
CRISPY FISH SANDWICH  18 
CRISPY CHICKEN SANDWICH  18                               
PHILLY CHEESE STEAK 19                                   
FRENCH DIP  19  
REUBEN SANDWICH  19                             
SALMON OPEN-FACED SANDWICH  24                                        

FROM THE SEA

FISH & CHIPS 24
SEAFOOD COMBO 33
BLACKENDED CATFISH 29
LINGCOD, SANTA BARBARA 31
COCONUT PRAWNS 30
SALMON DOODAA 34
PRAWN DOODAA 31
DILL SALMON 34
BOOGALOO PRAWNS 32
PRAWNS SCAMPI PLATE 33
BLACKENED PRAWN PLATE 33
CIOPPINO 34
STUFFED SALMON 37
GRILLED SEAFOOD 39

PASTA - Choice of sauce Marinara, Alfredo or Pesto

PRIMAVERA ALFREDO PENNE 20
FETTUCCINE WITH MEAT SAUCE 24
CLAM LINGUINE 30
SHRIMP PESTO FETTUCCINE 30
CHICKEN ALFREDO FETTUCCINE 29
SEAFOOD RAVIOLI 30
SALMON AFFIMUCATO 34
BALBOA LINGUINE 32
BABY LOBSTER FETTUCCINE 34
SEAFOOD LINGUINE 36

FROM THE LAND
RIBEYE STEAK 40
GOLDEN - FRIED CHICKEN BREAST 26
RED LOBSTER DOODAA 29
CHICKEN MARSALA 29

SEA & LAND COMBO

CHICKEN PICCATA 30
CHICKEN TUSCANY 30
JAMBALAYA 31
PAELLA 36
SURF & TURF 49

BEVERAGES
ROOT BEER FLOAT 7
CHOCOLATE OR VANILLA SHAKE 7
COFFEE, ICE TEA, DIET COLA 4
COLA, SIERRA MIST, GINGER ALE 5
BITTER LEMON 5
PINK CRANBERRY LEMONADE 5
SAN PELLEGRINO SPARKLING WATER 4
COCK N BULL GINGER BEER 5
ROOT BEER 5

SUNDAY BRUNCH
Our full regular menu is available all day

BRUNCH COCKTAILS
ABSOLUTE PEPPAR BLOODY MARY 13
STRAWBERRY DAIQUIRI 12
SPARKLING WINE, PROSECO BOTTLE 14
THE PINK PANTHER Glass 11 3 G lass 27
TRADITIONAL MIMOSA Glass 12 3 G lass 28
SANGRIA Glass 14

BRUNCH PLATES Served until to 2:00p.m
BARBARY COAST SOURDOUGH FRENCH TOAST 14
THE MONTE CRISTO 17
JAZZY JAMBALAYA OMELETTE 19
THE COVE OMELETTE 20
EGGS BENEDICT 19
THE COPENHAGEN OMELETTE 21
EGGS ST.ANDREW- SMOKED SALMON BENEDICT 21
FRESH VEGETABLE FRITTATA 18
DENVER OMELETTE 19

LARGE GROUP FOOD MENU (L)
SOUP OR HOUSE SALAD
COFFEE ,TEA or SODA
HOUSE DESSERT

STUFFED FILET OF SALMON
Broiled with baby shrimp and mushrooms in a wine butter sauce,
served with fresh vegetables and wild rice

or

CHICKEN TUSCANY
Baked breast of chicken topped with prawns in a scampi-style, olive oil and tomato sauce with fresh avocado, served with fresh vegetables and wild rice

or

SHRIMP SUPREME SALAD PLATTER
Served with love dressing and traditional garnish

or

PRIME RIB
Served with baked potato, creamed horseradish, and vegetables

or

RIB EYE STEAK
Broiled, topped with fresh mushrooms and garlic butter, served with a baked potato and fresh vegetables

Cost of Menu $75
Includes Gratuity and Sales Tax

WINE LIST Glass Bottle

WHITE WINE
SPARKLING WINE, PROSECO (Spilt) - 14
PRESCRIPTION, CHARDONNAY 13 40
RODENY STRONG, CHARDONNAY - 40
SONOMA CUTRER, CHARDONNAY 14 43
HONIG, SAUVIGNON BLANC 14 43
BRASSFIELD, PINOT GRIS 12 37
SPARKLING WINE, MUMM - 45

RED WINE
ROBERT MONDAVI, CABERNET SAUVIGNON 12 37
RODNEY STRONG, CABERNET SAUVIGNON - 42
ROBERT MONDAVI, MERLOT 12 37
KUNDE, MERLOT - 41
THE CALLING, PINOT NOIR 13 40

BEVERAGES
ROOT BEER FLOAT 7
CHO COLATE OR VANILLA SHAKE 7
COFFEE, ICE TEA, DIET COLA 4
COLA, SIERRA MIST, GINGER ALE 6
BITTER LEMON 5
PINK CRANBERRY LEMONADE 5
SAN PELLEGRINO SPARKLING WATER 4
COCK N BULL GINGER BEER 5
ROOT BEER 5

BEER ON TAP

BUD LIGHT
ANCHOR STEAM
LOST COAST BROWN
BRAKES DENOGONIZER DBL IPA
DRAKES AMBER
SIERRA HAZE IPA
RACER 5 IPA
CIDER
SIERRA NEVADA PALE ALE
ELYSIAN SPACE DUST IPA
STELLA ARTOIS
MODELO ESPECIAL
CAMPFIRE STOUT
GUINNESS STOUT
SAMUEL ADAMS
PORTER
805
TANGERINE WHEAT
ESTRELLA JALISCO
LAGUNITAS IPA
STONE IPA
PABST
LOST COAST GREAT WHITE
DRAKES IPA
COORS LIGHT
BLUE MOON HEFE
HEADLANDS HAZY IPA

BOTTLED BEER
BUDWEISER
BUD LIGHT
CLAUSTHALER (NON ALCOHOLIC)
CORONA
HEINEKEN
MICHELOB ULTRA
NEGRA MODELO
COORS LIGHT

PUB MENU - 3PM~ 5PM, Monday ~ Friday

Well Drinks 6.99
Fried Cheese Sticks 8.99
Poppers 8.99
Calamari 12.99
Nachos 11.99
Sampler Platter 19.99
Prawn Cocktail 12.99
Quinn’s Signature Salad 10.99

COCKTAIL

COSMOPOLITAN
QUINN’S COOLER
TOP SHELF MARGARITA
WHISKEY SOUR
MOSCOW MULE
LONG ISLAND ICE TEA
MAI TAI
LEMON DROP.
GIN MARY
BLOODY MARY
CUBA LIBER